NOMA, the Copenhagen restaurant, announced it is transforming into a pop up and food lab with seasonal opening. London’s free business daily newspaper, City AM, points to an increasing 4-day week in the City of London, as reason for a 4-day print only version. Reinvention stories abound as existing business models are increasingly unsustainable. Look underneath and these announcements are largely about “cutting their way to success” but there is no business or thriving brand that has succeeded doing that. How do you sustainably build a business if you cannot sustainably employ great people?
